ORDER ONLINE
CLICK HERE to order online, and come pick it up!
(Sundogs is NOT associated with ANY online delivery services including UberEats, GrubHub, DoorDash, etc. )

APPETIZERS
Soup of the DayAsk Server for Details |
||
Homemade ChiliTopped with Scallions & Cheddar |
Cup $6 | Bowl $7 |
Crab DipCreamy Blend of Cream Cheese, Jumbo Lump Crab, & Spices. Served with Grilled Pita |
$15 | |
Prime Rib Egg RollsTwo Prime Rib Stuffed Egg Rolls with Provolone, American, and Caramelized Onions Served with Jalapeno Ranch |
$16 | |
Fried Buffalo ShrimpEight Hand-Breaded Shrimp Tossed in Buffalo Sauce, Served with Homemade Blue Cheese Dressing |
$16 | |
Korean MeatballsThree Hand Rolled Meatballs Served with SPicy Mayo and Pickled Fresno Chili Peppers |
$15 | |
10 Jumbo WingsTossed in Your Choice of Hot, Mild, Jerk, Old Bay, BBQ, Mango Habanero, Teriyaki, Sweet Thai Chili, or Garlic Butter Parmesan. |
Market Price $ | |
Mozzarella SticksFried Mozzarella Sticks Served with Marinara Sauce |
$11 | |
Belgian White MusselsSautéed in White Belgian Beer, Arugula, & Butter Garlic Cream Sauce. Served with Parmesan Bread |
$17 | |
Crispy Asian Style BBQ Sticky RibsSix Crispy St.Louis Riblets Tossed in a Sweet & Spicy Korean BBQ Sauce CAL |
$16 |
STEAMERS
Raw Items Only Available for Dine In per NC Law
Crab LegsServed with Lemon & Clarified Butter |
Market Price $ | |
MusselsServed with Lemon & Clarified Butter |
Pound $13 | |
Peel & Eat ShrimpServed with Lemon, Cocktail Sauce & Clarified Butter |
1/2 pound $13 | Pound $24 |
SALADS
Add Mahi / Grilled or Fried Chicken $6 / Shrimp $7 Dressings Homemade Ranch, Bleu Cheese, Balsamic, Raspberry Vinaigrette (Fat Free), Honey Mustard, Oil & Vinegar, House Caesar, & 1000 Island
Dressings Homemade Ranch, Bleu Cheese, Balsamic, Raspberry Vinaigrette (Fat Free), Honey Mustard, Oil & Vinegar, House Caesar, & 1000 Island
Caesar SaladRomaine, Garlic Croutons, Parmesan Cheese and Crispy Bacon tossed in Caesar Dressing |
Small $7 | Large $11 |
House SaladRomaine, Tomato, Red Onion, Cucumber, Croutons and Cheddar Cheese |
Small $6 | Large $10 |
Mahi Taco SaladGrilled Mahi, Romaine, Cheddar, Tomato, Roasted Red Peppers, Avocado, and a Black Bean & Corn Salsa with Chipotle Ranch and Crispy Tortilla Strips |
$17 |
ENTREES
Teriyaki ChickenCrispy Chicken with Peppers, Onions, Sugar Snap Peas, and Homemade Teriyaki Sauce Over White Rice and Topped with a Sunny Side Egg, Sesame Seeds, and Scallions |
$23 |
Fish & ChipBeer Battered Alaskan Cod Served with Coleslaw, Old Bay Fries & House Tartar Sauce |
$21 |
Fish TacosBlackened Mahi, Shredded Lettuce, Shredded White Cheddar, Corn & Black Bean Salsa, Scallions and Pickled Red Onions. Served with Honey-Lime Sour Cream and 4 Flour Tortillas |
$22 |
Fried Shrimp PlatterHand Breaded Fried Shrimp, Served with Fries & Coleslaw |
$21 |
Half Roasted Herb ChickenSous Vied Herb Chicken Topped with a Demi Glaze and Serve with Smashed Fingerling Potatoes tossed in Herb Butter & Sauteed Green Beans |
$27 |
Cajun Seafood PastaSauteed Shrimp, Crab Meat, Peppers, and Onions in a Parmesan Cream Sauce over Penne Noodles and Topped with Cajun Spices and Fresh Herbs. |
$26 |
Grilled Atlantic SalmonDry Rubbed Salmon seasoned with Tajin over Fingerling Potatoes tossed in Garlic Chili Oil topped with Pickled Red Onions and Served with Garlic Green Beans |
$32 |
Pulled Pork Mac & CheeseSlow Roasted NC Style Pork with House Baked Mac & Cheese Topped with Fried Pickled Red Onions, Scallions and Garlic Bread Crumbs |
$21 |
Cajun Seafood PastaSauteed Shrimp, Crab Meat, Peppers, and Onions in a Parmesan Cream Sauce over Penne Noodles and Topped with Cajun Spices and Fresh Herbs |
$26 |
HALF POUND ANGUS
BURGERS & CHICKEN
Cooked to a Juicy Medium & Served with French Fries /
Substitute With Grilled Chicken for No Extra Charge / Substitute Gluten Free Bun or Impossible Burger $2
Basic BurgerServed with Lettuce, Tomato & Your Choice of American, Swiss, Cheddar or Pepper Jack Cheese. / Add Bacon $2 / Add Grilled Onions or Mushrooms $1 |
$14 |
Bacon BleuBleu Cheese Crumbles, Bacon, Fried Pickled Red Onion, Horseradish Mayo, Topped with Lettuce & Tomato |
$16 |
Goat Cheese BurgerTopped with Bacon Tomato Jam, Melted Goat Cheese, & Arugula |
$18 |
TombstoneBBQ Sauce, Crispy Pork Belly, Cheddar Cheese & Topped with Fried Onions |
$17 |
Jumbo Lump Crab CakePan Seared Topped with Lettuce, Tomato & Homemade Remoulade |
$17 |
Fried ChickenButtermilk Fried Chicken topped with Spicy Mayo and Dill Pickles |
$15 |
Pulled PorkSlow Roasted Pork Shoulder Topped with Coleslaw & NC Style BBQ Sauce |
$14 |
KID'S MENU
Pasta Marinara |
$10 |
Mac & Cheese |
$10 |
Grilled Cheese & Fries |
$10 |
Fried Shrimp & Fries |
$10 |
Chicken Tenders & Fries |
$10 |
Cheese Burger & Fries |
$10 |
SIDES
Mac & Cheese / Side Ceaser / Side Garden / Cole Slaw Ala Carte $6.00
Sub for Fries $2
SOFT DRINKS

COCKTAIL & WINE MENUS
COCKTAILS
The 'Tuck SoundVodka, Midori, Blue Carrucao, Pineapple Juice, Simple Syrup, Lime Juice, Club Soda |
|
Orange CrushFreshly Squeezed Orange Juice, Orange Vodka, Triple Sec & Sprite |
|
Cherry Limeade CrushFresh Squeezed Lime, Cherry Vodka, Grenadine & Sprite |
|
Raspberry Lemonade CrushFresh Squeezed Lemon, Raspberry Vodka, Razzmatazz, and Sprite |
|
Cadillac MargaritaPatron Silver Tequila, Sour Mix, Grand Marnier Floater, Orange & Lime Juice |
|
Corolla Rum PunchLight Rum, Goslings Dark Rum, Malibu Rum, Orange Juice, Pineapple Juice & Grenadine |
|
Not SO Old FashionMaker's Mark, Licor 43, Luxardo, Simple Syrup |
|
John DalySweet Tea Vodka & Lemonade |
|
Moscow MuleGinger Beer, Stoli Vodka & Lime Juice Served in a Copper Mug |
|
PainkillerPusser’s Rum, Coconut Cream, Orange & Pineapple Juice, Topped with Nutmeg |
WINE
Proverb Cabernet Sauvignon / Pinot Noir / Red BlendReds |
La Marca Prosecco / Prosecco RoseSparkling - Fresh and Youthful |
White Haven Sauvignon BlancWhite Peach, Guava, Passion Fruit |
Ecco Domani Pinot Grigio delle VenezieWhite - Green and Flinty |
William Hill Estate Winery ChardonnayWhite - Buttery and Complex |
J ChardonnayAppealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. From California. |