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APPETIZERS
Soup of the DayAsk Server for Details |
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Homemade ChiliTopped with Scallions & Cheddar |
Cup $6 | Bowl $9 |
10 Jumbo WingsTossed in Your Choice of Hot, Mild, Jerk, Old Bay, BBQ, Mango Habanero, Teriyaki, Sweet Thai Chili, or Garlic Butter Parmesan. |
Market Price $ | |
Belgian White MusselsSautéed in White Belgian Beer, Arugula, & Butter Garlic Cream Sauce. Served with Parmesan Bread |
$17 | |
Chips & SalsaTortilla Chips with Homemade Salsa. Add Queso $6 /Guacamole $5 |
$6 | |
Tuna Poke BowlSesame, Ginger & Soy Marinated Ahi Tuna, Served Over White Rice, Topped with Seaweed & Cucumber Salad, Crispy Wontons, and Spicy Aioli |
$18 | |
Pork Kimchi Egg RollsTwo Slow Cooked Pork & House Kimchi Hand Rolled Egg Rolls Served with Sweet Thai Chili Sauce |
$14 | |
Crab DipCreamy Blend of Cream Cheese, Jumbo Lump Crab, & Spices. Served with Grilled Pita |
$15 | |
Crispy Asian Style BBQ Sticky RibsSix Crispy St.Louis Riblets Tossed in a Sweet & Spicy Korean BBQ Sauce CAL |
$16 | |
Shrimp CevicheCitrus Marinated Shrimp Served with Warm Pita |
$18 |
HALF POUND ANGUS
BURGERS & CHICKEN
Cooked to a Juicy Medium & Served with French Fries / Substitute With Grilled Chicken for No Extra Charge / Substitute Gluten Free Bun or Impossible Burger $2
The GoatTopped with Bacon Tomato Jam, Melted Goat Cheese, & Arugula |
$18 | |
Bacon BleuBleu Cheese Crumbles, Bacon, Fried Picked Red Onion, Horseradish Mayo, Topped with Lettuce & Tomato |
$18 | |
CaliforniaPepper Jack, Bacon, Homemade Guacamole, Lettuce & Tomato |
$17 | |
FungiSmothered in Sauteed Mushrooms, Demi Glaze, Smoked Gouda Cheese, and Topped with Arugula |
$17 | |
TombstoneBBQ Sauce, Crispy Pork Belly, Cheddar Cheese & Topped with Fried Onions |
$17 |
SALADS
Add Mahi / Grilled or Fried Chicken $6 / Shrimp $7 Dressings Homemade Ranch, Bleu Cheese, Balsamic, Raspberry Vinaigrette (Fat Free), Honey Mustard, Oil & Vinegar, House Caesar, & 1000 Island
Dressings Homemade Ranch, Bleu Cheese, Balsamic, Raspberry Vinaigrette (Fat Free), Honey Mustard, Oil & Vinegar, House Caesar, & 1000 Island
Caesar SaladRomaine, Garlic Croutons, Parmesan Cheese and Crispy Bacon tossed in Caesar Dressing |
Small $7 | Large $11 |
House SaladRomaine, Tomato, Red Onion, Cucumber, Croutons and Cheddar Cheese |
Small $6 | Large $10 |
Mahi Taco SaladGrilled Mahi, Romaine, Cheddar, Tomato, Roasted Red Peppers, Avocado, and a Black Bean & Corn Salsa with Chipotle Ranch and Crispy Tortilla Strips |
$17 | |
The GreekGrilled Chicken, Mixed Greens, Black & Kalamata Olives, Pickled Red Onion, Pickled Pepperoncini, Tomato, Feta with Greek Dressing |
$18 |
STEAMERS
Raw Items Only Available for Dine In per NC Law
Steamer Combo1/2 LB Shrimp, 1 Crab Cluster, & 6 Clams. Served with Lemon, Cocktail Sauce, and Clarified Butter. |
Market Price $ | |
Crab LegsServed with Lemon & Clarified Butter |
Market Price $ | |
Middleneck ClamsServed with Lemon & Clarified Butter |
Dozen $14 | |
MusselsServed with Lemon & Clarified Butter |
Pound $13 | |
OystersServed Raw or Steamed |
Market Price $ | |
Peel & Eat ShrimpServed with Lemon, Cocktail Sauce & Clarified Butter |
1/2 pound $13 | Pound $24 |
DINNER ENTREES
Teriyaki BeefThinly Sliced Beef Tenderloin Pan Seared with Peppers, Onions, Sugar Snap Peas, and a Homemade Teriyaki Sauce Over White Rice and Topped with a Sunny Side Egg, Sesame Seeds, and Scallions |
$23 |
Half Roasted Herb ChickenSous Vied Herb Chicken Topped with a Chicken Demi Glaze and Served with Smashed Red Potatoes & Grilled Asparagus |
$27 |
Crab Cake DinnerTwo Pan Seared Golden Brown Crab Cake with Lemon Dill Tartar. Served with Roasted Red Potatoes & Chef's Vegetable |
$32 |
Fish Tacos PlatterBlackened Mahi, Shredded Lettuce, Shredded Cheddar, Black Bean Corn Salsa, Pickled Red Onions, & Honey-Lime Sour Cream with 4 Flour Tortillas |
$22 |
Bone-In Pork ChopTopped with a Pork Demi Glaze & Served with Fingerling Potatoes and Grilled Asparagus |
$29 |
Lobster Mac & CheeseDiced Butter Poached Lobster with Penne Pasta and Topped with Crispy Pork Belly, Garlic Bread Crumbs, Fresh Herbs, in Our Homemade Cheese Sauce |
$26 |
North Atlantic SalmonLemon Pepper Seared Salmon Topped with Grilled Honey Meyer Lemon, Served with Asparagus & Roasted Fingerling Potatoes |
$25 |
Pulled Pork Mac & CheeseSlow Roasted NC Style Pork with House Baked Mac & Cheese Topped with Fried Pickled Red Onions, Scallions and Garlic Bread Crumbs |
$20 |
Tuscan Seafood PastaLocal Shrimp and Scallops, Baby Arugula, and Penne Pasta Tossed in a Rosa Sauce |
$24 |
Fish & ChipBeer Battered Alaskan Cod Served with Coleslaw, Old Bay Fries & House Tartar Sauce |
$21 |
Fried Oyster PlatterCornmeal Breaded and Lightly Fried, Served with Fries, Cole Slaw & Cocktail Sauce |
$21 |
Fried Shrimp PlatterPanko Breaded Butterflied Shrimp Served with Fries, Cole Slaw & Cocktail Sauce |
$21 |
KID'S MENU
Cheese Burger & Fries |
$10 |
Chicken Tenders & Fries |
$10 |
Fried Shrimp & Fries |
$10 |
Grilled Cheese & Fries |
$10 |
Mac & Cheese |
$10 |
Pasta Marinara |
$10 |
SIDES
Fries / Cole Slaw / Tortilla Chips / Chef’s Veggies Ala Carte $4.50
Mac & Cheese / Side Ceaser / Side Garden Ala Carte $6
Sub for Fries $2
Mac & Cheese / Side Ceaser / Side Garden Ala Carte $6
Sub for Fries $2
SOFT DRINKS
DAILY SPECIALS
We try to offer Unique Daily Specials created by our Chefs. For details please ask your server or look at our daily special board.

LATE NIGHT MENU
We keep Our Fryers Open Late, 9pm to Close. We are the Only Place That Serves Any Hot Food North of Southern Shores past 10pm.
10 Buffalo Wings |
$ Market Price |
Chicken Tenders & Fries |
$15 |
Chips & Salsa |
$5 |
French Fry Basket |
$4.50 |
Fried Shrimp & Fries |
$11 |
Mozzarella Sticks |
$9 |



COCKTAIL & WINE MENUS
COCKTAILS
Orange CrushFreshly Squeezed Orange Juice, Orange Vodka, Triple Sec & Sprite |
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Cherry Limeade CrushFresh Squeezed Lime, Cherry Vodka, Grenadine & Sprite |
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Raspberry Lemonade CrushFresh Squeezed Lemon, Raspberry Vodka, Razzmatazz, and Sprite |
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Cadillac MargaritaPatron Silver Tequila, Sour Mix, Grand Marnier Floater, Orange & Lime Juice |
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Corolla Rum PunchLight Rum, Goslings Dark Rum, Malibu Rum, Orange Juice, Pineapple Juice & Grenadine |
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Whiskey at the SeaJim Beam, Triple Sec, lemon juice, simple syrup, club soda |
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John DalySweet Tea Vodka & Lemonade |
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MojitoBacardi Rum, Club Soda, Simple Syrup, Muddled Mint & Fresh Limes |
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Moscow MuleGinger Beer, Stoli Vodka & Lime Juice Served in a Copper Mug |
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PainkillerPusser’s Rum, Coconut Cream, Orange & Pineapple Juice, Topped with Nutmeg |
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Feelin' BlueBlueberry Stoli, Blue Curacoa, lemonade |
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Watermelon MargaritaHornitos Plata, Watermelon Pucker, and margarita mix, topped with club soda |
WINE
William Hill Cabernet SauvignonDark red, smooth, full bodied wine with medium tannins and a long finish. Delicate hints of toasted oak and caramel & defined dark fruit notes of blackberry, blueberry, plum and black cherry. From California. |
J ChardonnayAppealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. From California. |
Prophecy Pinot GrigioAromas of white Flowers with flavors of fresh picked pear, green apple and Meyer lemon with a refreshing finish. From Italy. |
Prophecy Sauvignon BlancLively nose of orange blossom with smooth plush flavors of grapefruit, pineapple and lychee fruit. From New Zealand. |
Souverain ChardonnayEnticing aromas of roasted pears, lemon and subtle baking spice with light oak and balanced finish. From California. |
Prophecy Cabernet SauvignonRipe flavors of blackberry, plum and raspberry jam with caramel and mocha notes and soft tannins. From California. |
Lafayette Brut Split |
LaMarca ProseccoA fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle. The soft, harmonious fruity notes highlighted by pleasant acidity make this wine ideal for any occasion. From Veneto, Italy. |
Barfoot House Red WinesPinot Noir – Cabernet Sauvignon – Merlot |
Barefoot House White WinesPinot Grigio – Chardonnay -Sauvignon Blanc – White Zinfandel |